Unpasteurised, vegetarian, soft sheeps milk cheese from Spenwood, Reading.
- Soft, creamy cheese made using sheep’s milk
- Rich, complex flavour with a delicate flavour
- Young cheese, only 6 weeks old
- Won Best Semi-Soft Cheese at the Artisan Cheese Awards
- Enjoy with a tawny port or with a sweet, fragrant glass of Muscat de Rivesaltes