WE LOVE LOCAL STUFF


Welcome to Wells Farm Shop and Café located at Peach Croft farm in Abingdon on Thames.

Our farmshop is famous for its range of award-winning cheeses as well as fresh, local fruit and vegetables, deli counter and lots of delicious products*.

The café serves freshly roasted coffee, tea, soft drinks, wine and beer together with a selection of freshly baked treats, light lunches and sandwiches.

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SHOP


Wells Stores is famous for its wide range of British and European cheeses sourced directly from producers and suppliers.

Our shop shelves are packed with all the cheese accompaniments you’ll need including crackers and chutneys as well as delicious, homemade jams.

CHEESE


 

We are proud to offer an extensive range of cheeses-the best for miles…

Our selection of British cheeses is second to none and our cheddar range include: Montgomery Cheddar, Isle of Mull, Cheddar Gorge to name but a few!

Colston Bassett Stilton, Waterloo, Wigmore, Spenwood, Rachel’s Goat Cheese, Dorset Blue Vinny and Wyfe of Bath are just some of the other delicious British cheeses we stock.

Brie de Meaux, Comte and Gruyere are always available.

 

CAFÉ


We pride ourselves on using fresh ingredients and locally sourced where possible. Serving breakfast dishes, light lunches, cakes and snacks, we also offer a specials menu which changes regularly.

From bacon rolls, homemade soups, sourdough cheese toasties and salads…we have something for everyone!

Seating available inside and also outside during the summer months. It’s a good idea to call us to make a reservation for lunch-sometimes we get very busy!

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ABOUT US


Bertie & Lucy Wright took over at Wells Farmshop & Café during the summer 2019.

Both have a vast amount experience within hospitality, having worked at Oxfords finest hotels & restaurants of Gees, Quod & The Old Parsonage.

Berties kitchen experience also led him to work for acclaimed chef & food writers Stephane Alexander & Judy Rogers in Melbourne & san Francisco.  

Wells will continue to offer its high levels of hospitality, driven by the amazing team. The food we serve will be based on a British farmhouse kitchen, with inspiration from our travels, driven by local artisan suppliers with an emphasis of sourcing quality ingredients.  

Wells Stores was originally the local village shop in Streatley, run by the Wells sisters, hence the name! In 1953, the shop was taken over by Major Patrick Rance.

The monacled Major is famous in the cheese world and largely credited with saving the artisan cheese culture in Britain with his passion and charisma.

In 1990, the business moved to Abingdon, under the management of Gill Draycott. In 1999, she moved the business to Peach Croft Farm and since then the business continues to grow.

 

Breakfast served daily from
8.30am to 11.00am

Freshly squeezed orange juice 2.95

Granola, yoghurt, fruit and honey 3.95

Toasted sourdough, butter and jam 1.95

Freshly baked scone, jam and cream or
butter 2.50

2 eggs poached or scrambled with sourdough toast 3.95
Add bacon 5.50

2 poached eggs and smashed avocado on
sourdough toast 6.95

Omelette with 2 fillings
Ham/cheese/mushrooms/ tomato on
sourdough or with salad 6.95

Bacon sandwich 3.50

Many of our ingredients are sourced locallyWe make everything fresh and delicious to order.
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Lunch Menu served daily from 12 to 2pm

Mixed Olives 1.50
Bread and butter 1.95

Main
Homemade soup of the day with warm bread and
butter 4.95

Avocado and crispy bacon or blue cheese salad
with croutons 8.95

Roasted red pepper and goat cheese salad, basil
oil and pine nuts 8.95

Quiche of the day with salad and house dressing 8.95

Cheese toastie – a delicious mix of cheese on
sourdough with a hint of onion. Served with a
salad and house dressing 6.50

Daily Specials  please see the board
Desserts 4.95
Chocolate brownie, warm chocolate sauce and ice cream
Meringues, cream and fruit
Affogato – Ice cream and espresso
Home made cakes, cookies etc  please ask

Contact Wells Farm Shop

We’d be delighted to help you. Please do submit any suggestions or queries via email.

Opening Hours

Open Monday to Saturday 8.30am to 5pm

Last orders in the café 4pm

Wells Farm Shop & Café, Peach Croft Farm, Abingdon, Oxfordshire. OX14 2HP