WELCOME TO WELLS FARM SHOP & CAFÉ


The Café is open daily from 8.30am – 4pm (Sundays 9am-4pm)

and the Farm Shop is open daily from 8.30am – 5pm (Sundays 9am-4pm)

Our Christmas menu is now available to book & you can place your Christmas Order online. 

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Wells Farmshop is famous for its range of award-winning cheeses as well as fresh, local fruit and vegetables, deli counter and lots of delicious products*.

The café serves freshly roasted coffee, tea, soft drinks, wine and beer together with a selection of freshly baked treats, light lunches and sandwiches.

Visit our Facebook page and Instagram for up to date information. 

SHOP


Wells Stores is famous for its wide range of British and European cheeses sourced directly from producers and suppliers.

Our shop shelves are packed with all the cheese accompaniments you’ll need including crackers and chutneys as well as delicious, homemade jams.

CHEESE


We are proud to offer an extensive range of cheeses-the best for miles…

Our selection of British cheeses is second to none and our cheddar range include: Montgomery Cheddar, Isle of Mull, Cheddar Gorge to name but a few!

Colston Bassett Stilton, Waterloo, Wigmore, Spenwood, Rachel’s Goat Cheese, Dorset Blue Vinny and Wyfe of Bath are just some of the other delicious British cheeses we stock.

Brie de Meaux, Comte and Gruyere are always available.

CAFÉ


We pride ourselves on using fresh ingredients and locally sourced where possible. Serving breakfast dishes, light lunches, cakes and snacks, we also offer a specials menu which changes regularly.

From breakfast baps, homemade soups, sourdough toasties, fresh salads and Berties burgers….. we have something for everyone.

We have plenty of seating in the cafe, garden room & covered outside area, just come along.
We can also cater for family gatherings, office lunches & events, funeral teas & much more.

ABOUT US


Bertie & Lucy Wright took over at Wells Farmshop & Café during the summer 2019.

Both have a vast amount experience within hospitality, having worked at Oxfords finest hotels & restaurants of Gees, Quod & The Old Parsonage.

Berties kitchen experience also led him to work for acclaimed chef & food writers Stephane Alexander & Judy Rogers in Melbourne & San Francisco.

Wells will continue to offer its high levels of hospitality, driven by the amazing team. The food we serve will be based on a British farmhouse kitchen, with inspiration from our travels, driven by local artisan suppliers with an emphasis of sourcing quality ingredients.

Wells Stores was originally the local village shop in Streatley, run by the Wells sisters, hence the name! In 1953, the shop was taken over by Major Patrick Rance.

The monocled Major is famous in the cheese world and largely credited with saving the artisan cheese culture in Britain with his passion and charisma.

In 1990, the business moved to Abingdon, under the management of Gill Draycott. In 1999, she moved the business to Peach Croft Farm and since then the business continues to grow.

Breakfast & Elevenses served daily from
8.30am to 11.30am

We are unable to guarantee total absence of allergens, please
inform us if you have a food allergy or intolerance.

Breakfast Baps (buttered soft roll)

Bacon, sausage &/or egg, 1 item  £4.85, 2 items. £5.95, 3 items  £7.00

Brunch Cheeseburger, bacon, fried egg, salad & farmhouse sauce  £8.50

Smoked salmon, scrambled eggs, & sourdough toast   £12.50

Chorizo, two fried eggs & brioche roll (gf)   £7.95

Smashed avocado, tomato & poached egg on sourdough toast    £8.85

Sourdough toast, butter & Dorabella strawberry jam   £2.95

Cheese toastie with chutney & slaw/farmhouse ham   £7.50 / £8.50

 

Elevenses

Scone with clotted cream & Dorabella strawberry jam £3.60

Croissant, strawberry jam & Netherend farm butter   £3.75

Cheese scone, Netherend farm butter    £3.25

Toasted currant tea cake, Netherend farm butter    £3.00

Chocolate Brownie (gluten free)    £3.50

Portuguese custard tart    £2.00

Orange & almond cake (gluten & dairy free)    £3.60

Daily cakes, see trolley

Extra Dorabella strawberry jam    80p

Afternoon / Anytime Tea

£15.50 per person

Please call 01235 535978 to book your afternoon tea, we need 72 hours’ notice. Please make us aware of any dietary requirements when booking

Finger sandwiches

Cucumber with cream cheese & chive
Smoked Salmon & dill
Egg mayonnaise & cress
Ham & English mustard

Scone, clotted cream & strawberry jam

Little sweet treats

Lemon meringue pie
Chocolate eclair
Victoria sandwich

Tea / coffee

Lunch Menu served daily from 11.30am to 3.00pm

We are unable to guarantee total absence of allergens, please
inform us if you have a food allergy or intolerance.

Prosecco, mini bottle 200ml   £8.00
Local beers  £3.50  House wine   £4.95
Canned Wine Co.   see list     250ml   £8.00

Freshly made soup with bread or cheese scone & butter   £6.60 / £8.00

Mushroom pate, coriander, smoked paprika, olives & flatbread (vegan)    £7.75

Cheese toastie with chutney & slaw / with farmhouse ham    7.50/8.50

Brook Farm scrambled eggs with smoked salmon & sourdough toast      £12.50
OR with farmhouse ham     £10.50 OR mushrooms & spinach     £9.75

Autumn squash, Ogleshield cheese & sage tart with walnut salsa
and green salad     £12.95

SIDES 2.00 each 

Truffle & rosemary crisps         Coleslaw      Chopped salad

Pudding

 Seasonal meringue pie £5.50

Burger menu

Our burgers are made from 100% sustainable dry aged grass-fed beef from the British Isles. The bun is hand made at local bakery Degustibus.        

 (see below)

Daily Specials  please see the board

Christmas Menu 2022
Monday 5th December to Sunday 18th December

£32.00 per person
£10 per person deposit for parties of 8 or more required when booking

 

A glass of Prosecco or Elderflower Presse

Smoked salmon blinis, dill & crème fraiche, fennel seed & gruyere cheese straws

*
Peach Croft Farm free range bronze turkey, all the trimmings

Spiced Nut-roast with sweet potato topping

*
Wells Christmas pudding, brandy sauce Chocolate tart, chestnut cream

 

Extra optional course £8.00 per person Classic trio cheese board, crackers & quince paste

Contact Wells Farm Shop

We’d be delighted to help you. Please do submit any suggestions or queries via email.

Opening Hours

Farmshop Opening Hours

Monday to Saturday: 8.30am to 5pm (last orders in the cafe 4pm)

Sunday: 9am to 4pm (last orders in the cafe 3.30pm)

Takeaway available

If your struggling to get to us, deliveries and pre-orders are available in the local area, with a national FeDex service also a option.

Tel: 01235 535978   email: wellsfarmshop@icloud.com
Wells Farm Shop & Café, Peach Croft Farm, Abingdon, Oxfordshire. OX14 2HP