Description
PLEASE GIVE 48 HOURS NOTICE.
You provide the atmosphere & wonderful conversation, we will deliver the food.
Based on two people sharing
With full cooking instructions for you to cook the steak at home.
- 1 x Grass fed Sirloin on the bone (450g) from award winning butcher Aubrey Allen.
- Peach Croft farm Goose fat potato wedges (rosemary, sage & garlic)
- Greens.
- Wild mushroom sauce.
- Mustard.
- Sticky toffee pudding, sticky toffee sauce & clotted cream.
Aubrey Allen’s sustainable grass fed beef is selected only from native suckler beef breeds such as Angus, Hereford & Devon Reds, your steak is sourced from British farms.
Dry aged for a minimum 28 days to enhance the texture & develop the flavour.
Bone-in sirloin is succulent and tender. Keeping the steak on the bone helps to cook our grass-fed, heritage beef more evenly and retains all the moisture.
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