Description
Unpasteurised, vegetarian cheese, soft Brie-like from Reading, Berkshire.
- Luscious, creamy cheese with a buttery finish
- Similar in texture to traditional Brie
- Deep golden paste coming from the rich milk of Geurnsey cows
- Soft and creamy with a bloomy rind
- Gold medal cheese award
- Best served with a sparkling prosecco or champagne
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