Tunworth – 250g (Truckle)


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Pasteurised, traditional rennet, made in Alton, Hampshire.

  • Soft cows milk cheese
  • French in style
  • Melting edges cling to fudgy centre
  • Non-invasive taste or aroma
  • Light earthy brassica vegetal notes come through
  • Best served at 5-6 week maturation

Additional information

Weight .25 kg


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