Description
A fun mix of salami in skinny snacking size.
Our packs come in mixed flavours including chorizo, garlic and pepper and fennel and Pearson’s cider. Packs consist of 4 sticks with ‘pot-luck’ flavours, air sealed to maintain freshness.
The Salt Pig Curing Company is an award-winning artisan charcuterie based in the heart of the Cotswolds, using whole, rare-breed and mature pigs for their incredibly delicious products.
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