Description
Unpasteurised, traditional rennet, a semi-hard cheese from Lancashire.
- Semi-hard clothbound cheese
- Morning and evening curds used to form a traditional two-layer cheese
- Fresh and crumbly
- Tangy aroma
- Rich mineral, earthy flavours
£7.50
Out of stock
Unpasteurised, traditional rennet, a semi-hard cheese from Lancashire.
Weight | .25 kg |
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