Description
Unpasteurised, traditional rennet made cheddar from North Cadbury, South Somerset.
- Farmhouse cheddar
- Matured 12-18 months in muslin cloth to ensure perfect maturation
- Melt in the mouth
- Grassy aromas
- Fruity, rich taste
- Sophisticated cheese made by Jamie Montgomery, using milk from his herd of 200 Friesian cows
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