Montgomery’s Cheddar- 250g


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Unpasteurised, traditional rennet made cheddar from North Cadbury, South Somerset.

  • Farmhouse cheddar
  • Matured 12-18 months in muslin cloth to ensure perfect maturation
  • Melt in the mouth
  • Grassy aromas
  • Fruity, rich taste
  • Sophisticated cheese made by Jamie Montgomery, using milk from his herd of 200 Friesian cows

Additional information

Weight .25 kg


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