Finn – 200g

£6.00

Out of stock

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Description

Unpasteurised, traditional rennet, soft cows milk cheese from the Black Mountains, Herefordshire.

  • Rich and creamy
  • Made with 10% cream
  • Savoury, mushroom, tangy flavour
  • Inner fudgy texture with a bloomy rind

Additional information

Weight .200 kg

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