Description
Unpasteurised, traditional rennet, soft cows milk cheese from the Black Mountains, Herefordshire.
- Rich and creamy
- Made with 10% cream
- Savoury, mushroom, tangy flavour
- Inner fudgy texture with a bloomy rind
£6.00
Out of stock
Unpasteurised, traditional rennet, soft cows milk cheese from the Black Mountains, Herefordshire.
Weight | .200 kg |
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