Cashel Blue (1/4 Cheese) – 350g


Out of stock


Traditional Irish blue made by second-generation fromager, Grubb family, in County Tipperary.

  • Creamy, rich, full flavoured
  • Well marbled with roqueforti moulds
  • Balanced with a buttery mineral flavour
  • Versatile pale blue cheese
  • Made using milk from own herd Friesian cows
  • Matured onsite at Grubb family farm


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