Description
Traditional Irish blue made by second-generation fromager, Grubb family, in County Tipperary.
- Creamy, rich, full flavoured
- Well marbled with roqueforti moulds
- Balanced with a buttery mineral flavour
- Versatile pale blue cheese
- Made using milk from own herd Friesian cows
- Matured onsite at Grubb family farm
Reviews
There are no reviews yet.