Wells Farm Best Of British Cheese Trio


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This is a trio of our most popular cheeses. Keens Cheddar, Colston Basset Stilton & Baron Bigod Brie-Style Cheese (all approx 300g each).

Keens Cheddar – 5 generations of cheddar making from Moorhayes Farm since 1899, these guys know a thing or two about making the perfect slice of mature cheddar cheese. A sweet, nutty, delicious melt in the mouth, moreish cheddar. Perfect to cook with and great for sandwiches.

Colston Basset Stilton – The finest award-winning stilton in the world. The whole blue stilton made from animal rennet (made exclusively for Neal’s Yard Dairy). The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Best served at room temperature and stored in wax wrapping in the refrigerator.

Baron Bigod – A whole wheel of traditional farmhouse Brie style cheese, handmade at Fen Farm from the farm’s own raw grass-fed Montbeliarde cows milk. The cheese comes wrapped in wax paper and packed in its own beautiful wooden box. The cheese which we feel is far more superior than French Brie has warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind. Best served at room temperature.

Our delicious trio of British cheese is perfect for an afternoon picnic in the garden with a glass of our delicious house red or white wine and some crusty bread.

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