Pre-order Luxury Steak Supper with Alcohol for two


Out of stock


Please order by Wednesday midday for luxury Friday night steak supper.
You provide the atmosphere & wonderful conversation, we will deliver the food.
Based on two people sharing with alcohol 
With full cooking instructions for you to cook the steak at home.
  • 1 x Grass fed Sirloin on the bone (550g) from award winning butcher Aubrey Allen.
  • Peach Croft farm Goose fat potato wedges (rosemary, sage & garlic)
  • Greens.
  • Wild mushroom sauce.
  • Bertie’s red wine mustard.
  • Sticky toffee pudding, sticky toffee sauce & clotted cream.
  • Cocktail of your choice (1x250ml) Negroni, Espresso martini or Limoncello (please confirm on booking)
  • 1 x bottle of Nyetimber English sparkling (Classic Cuveé Blue label) 750ml

Aubrey Allen’s sustainable grass fed beef is selected only from native suckler beef breeds such as Angus, Hereford & Devon Reds, your steak is sourced from British farms.

Dry aged for a minimum 28 days to enhance the texture & develop the flavour.

Bone-in sirloin is succulent and tender. Keeping the steak on the bone helps to cook our grass-fed, heritage beef more evenly and retains all the moisture.


Back to main shop


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…